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Meatless - is it the end of the world?

29 Apr 2023
The meat industry is a considerable contributor to global carbon emissions. Alternative options are now widely available, do we have the appetite for them?
Imogen Bhogal, Presenter - Fully Charged
Duncan Williamson, Founder and Director - Nourishing Food Systems and WRAP
Toni Vernelli, International Head of Communications and Marketing - Veganuary
Jen Pardoe, Founder & Managing Director - Jack and Bry
Andy Oakey, The Sustainable Chef
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