I am a recognised food, consumption and sustainable diets expert with over 20 years experience. The last 13 have focused on food systems, biodiversity and sustainability.  In 2020 I set up Nourishing Food Systems which advises civil society and business about diets, livestock and food systems.  Currently I am the chief advisor of sustainable gastronomy for the Climate Smart Chefs network and the Barilla Foundation, and I lead the climate and water programmes at WRAP and I am the Chair of Eating Better, which I also set up.  Previously I was the head of policy at Compassion in World Farming and worked at WWF UK for 10 years where I created their global programme on sustainable diets, agricultural diversity and worked on sustainable consumption.